Chili Colorado burrito. Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. The sauce is so good you'll want to eat it straight from the pan.
CREAMY CHILI COLORADO BURRITOS -- Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.
In Spanish, the word "colorado" means "colored red", which might be a reason why it's known by this name.
Put beef pieces into crock pot.
You can cook Chili Colorado burrito using 5 ingredients and 5 steps. Here is how you achieve it.
Top with crushed bouillon cubes and enchilada sauce. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired. Chile Colorado, Bean & Rice Burrito Our classic stewed beef Chile Colorado paired with pinto beans, Spanish rice, green chiles, Shelburne Farms' cheddar cheese! I also like to top the Chile Colorado with shredded Cheddar cheese, a dollop of sour cream, and chopped cilantro to serve.
Notes: • I find the canned/boxed pre-made chicken broths. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish. Using a slotted spoon, scoop some beef into the center. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.