STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. And so do my husband and teenage boys.

I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos Cover burritos with Cheddar-Monterey Jack cheese blend. Topped with shredded romaine lettuce, salsa. You can have STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. It's 2 of chicken breasts.
2. Prepare 1 lb of flank steak.
3. You need 8 of bacon.
4. It's 1 of tomato diced.
5. You need 1 of onion diced.
6. It's of Iceberg lettuce.
7. You need of Tostitos cheese.
8. You need of Shredded American cheese.
9. It's 4 of jalapeños chopped I love the ones out of the can.
10. It's of Lemon.
11. Prepare of Lime.
12. You need of Salt.
13. You need of Pepper.
14. It's of Garlic salt.
15. It's of Paprika.
16. Prepare of Olive oil.
17. It's of Flour tortillas.
18. It's of Fritos or if you like Cheetos or flaming hot Cheetos.

Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and A smothered burrito is basically a burrito that has been smothered and covered in a red enchilada sauce and melted cheese. Order online for restaurant delivery to The Wharf.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO instructions

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

Shredded chicken, red chile chicken broth, shredded cheese, pico de gallo, fresh cilantro, crunchy tortilla strips and guac. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole! Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.