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How to Prepare Yummy Delicious Burritos

Delicious, fresh and tasty.


Delicious Burritos. This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!" says JUBEEFISH. "I serve this with tortillas, shredded Cheddar cheese, and little sour cream. These flap meat burritos are super easy to make and tastes delicious. We are always concocting different ways to make burritos and these turned out great!

Delicious Burritos First add chopped onions, then add the meat. This is a delicious recipe for beef and cheese burritos. I love Mexican food and this burrito recipe is so tasty, I want to make it every time I see it. You can cook Delicious Burritos using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Burritos

  1. It's 1 lb of round steak.
  2. You need 1 lb of boneless pork loin chops.
  3. It's 16 oz of salsa.
  4. It's 2 tbsp of cornstarch.
  5. Prepare 10 of flour tortillas.
  6. It's 1 1/2 cups of shredded Colby Jack cheese blend.
  7. It's 1 1/4 cup of sour cream.

It calls for two cheeses, cream cheese and grated cheddar or Monteray Jack cheese. By Sienna Livermore and Madison Flager. Burritos are one of those meals. The burritos are delicious and they have a great variety to choose from.

Delicious Burritos instructions

  1. Cut steak & pork into 1/8 inch thick strips. Combine steak, pork, salsa, & cornstarch in a slow cooker & mix well..
  2. Cook steak mixture on LOW for 6 hrs..
  3. Spoon some of steak mixture into tortilla. Add cheese & sour cream..
  4. Wrap tortilla & serve..
  5. Repeat with each tortilla until steak mixture is gone..

The tacos are some of my favorite with alot of meat and toppings. They have bottled Mexican soda as well. Good fast services and with a smile. Were her burritos authentic Mexican, NO, were they from scratch, NO, were they freaking AMAZINGLY delicious, HECK YES. Pretty much follow this recipe, but she would chop a russet into diced pieces so they'd cook quick and become soft, and she'd add a can of whole green beans, (not French sliced).


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