Smoked Salmon with Zucchini Pizza Crust. Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.

Top with smoked salmon, minced red onion, and chopped capers. And these Smoked Salmon Pizzas look so impressive too! If you're looking for more ways to use smoked salmon, try these Egg Salad Cups with Smoked Salmon and Dill or Smoked Salmon Deviled Eggs. You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. Prepare of Zucchini Crust.
2. You need 2 cup of Zucchini, finely grated, lightly packed.
3. It's 1 cup of Bob's Red Mill Almond Meal.
4. It's 3 tbsp of Egg Whites.
5. Prepare 1 tbsp of Coconut Oil.
6. You need 1/2 tsp of Oregano.
7. You need 1/4 tsp of Garlic Powder.
8. It's 1/4 tsp of Sea Salt.
9. Prepare of Topping.
10. Prepare 4 oz of Smoked Salmon ,thinly sliced.
11. It's 1 cup of Classico Traditional Basil Pesto.
12. It's 1/2 medium of Red Onion.
13. You need 2 cup of Kraft Fat Free Mozzarella.

You might also enjoy a delicious Smoked Salmon Dip or a warm and comforting Smoked. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour. Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese.

Smoked Salmon with Zucchini Pizza Crust instructions

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables. What makes this pizza even easier, is making the bread dough in your bread maker. You can even really "cheat" on this recipe by buying purchased frozen pizza dough. This Smoked Salmon and Caviar Pizza is deserving of an Hollywood Oscar!