Breakfast Burritos. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. You can have Breakfast Burritos using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Burritos

1. It's 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
2. You need 1/4 cup of skim milk.
3. It's 1 of red pepper, diced.
4. It's 3/4 lb. of turkey sausage.
5. Prepare 1 cup of reduced fat cheddar cheese, shredded.
6. You need 10 of whole wheat tortillas.
7. You need 1 of green pepper, diced.
8. You need 1 of onion, diced.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.

Breakfast Burritos step by step

1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
6. Store and Save for later:.
7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.