Pain d'épices (Spiced Sweet Bread). This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two.

In Alsace, a considerable tradition incorporates a pinch of cinnamon. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder. This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the bread 's batter. You can have Pain d'épices (Spiced Sweet Bread) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pain d'épices (Spiced Sweet Bread)

1. You need 1/2 cup of + 1/3 cup (200ml) water.
2. Prepare 1/3 cup (125 g) of honey.
3. You need 1 tsp of baking soda.
4. It's 2 cups (250 g) of flour.
5. It's 1/3 cup (55 g) of sugar.
6. You need 1 Tbsp of anise seeds.

A classic French loaf that's simple to make and requires no kneading. This recipe is taken from Crumb by Richard Bertinet, published by Kyle Books. Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice. Adapted from Baking for All Occasions by Flo Braker Pain d'épices makes the most wonderful afternoon snack when you're foraging around for something slightly sweet, as I often find myself doing, but don't want something rich or creamy.

Pain d'épices (Spiced Sweet Bread) instructions

1. Preheart your oven to 300°F/150°C..
2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).

That said, you could dress it up with a swipe of cream cheese or jam, or use slices of pain d'épices to make an impromptu strawberry shortcake, piling. One of my very favorite quick breads to make around the holidays is pain d'épices. It's a classic this time of year due to its aromatic blend of seasonal spices like cinnamon, nutmeg, ginger, and cloves but this fragrant paleo French spice bread is well suited for the holidays and beyond. People Who Live in Spice Houses. Linda Civitello for Grist & Toll.