Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great. A tutorial of this classic and famous Thai curry!

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! You can cook Thai green curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai green curry

1. Prepare 500 g of chicken thigh.
2. Prepare 3 of medium size carrots.
3. It's 1 of bok choy.
4. Prepare 1 tablespoon of crushed garlic.
5. You need 1 tablespoon of crushed ginger.
6. You need of Green beans.
7. It's 3 tablespoons of fish sauce.
8. You need 1 can of coconut milk 400ml.
9. It's 2-3 of Green curry paste.
10. Prepare 2 teaspoons of coconut sugar.
11. It's of White rice.

Such a delicious and classic dish that is super easy to make at home! Blow people away with our ultimate Thai curry. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat.

Thai green curry instructions

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua).