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But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. You can cook Homemade Banana Bread Nice Cream using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Banana Bread Nice Cream

1. Prepare 3 of bananas.
2. You need 1/4 tsp of pure vanilla extract.
3. You need Pinch of salt.
4. You need 3 tbsp of cocoa powder.
5. It's of GoNanas original mini bread.

I see those ripe bananas on your counter, and I raise you a scoop of Homemade Banana Ice Cream. Actually make that two scoops—no way are you going to want to stop at just one serving of this creamy, dreamy summer bliss! What we have today is a real-deal, from-scratch, old-fashioned Banana Ice Cream recipe with milk, cream, eggs, and should you desire, bonus Banana Ice Cream flavors like. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

Homemade Banana Bread Nice Cream instructions

1. Peel 3 ripe banana and cut into inch long pieces.
2. Place cut banana pieces in a ziplock bag and freeze for 1-2 hours or overnight.
3. Once fully frozen, toss banana pieces into a food processor (or blender) and blend until you reach a soft serve-like consistency.
4. Add in 1/4 tsp of pure vanilla extract, a pinch of salt, 3 tbsp of cocoa powder, and hand mix until all ingredients are fully incorporated.
5. Cut up some small pieces of our GoNanas mini breads and add it into the mixture or on-top as a fun garnish!.
6. Enjoy right away or freeze for an additional 30 minutes for a firmer ice cream texture!.

In a large bowl, mix together the butter and sugar. Beat butter in a large bowl with an electric mixer until light and fluffy. Cream the sugar and butter in a large mixing bowl until light and fluffy. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway.