Green chicken Afghani with butter naan. As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. You can cook Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green chicken Afghani with butter naan

1. Prepare for of green chicken afghani.
2. Prepare 500 gms of chicken.
3. It's 3 tbsp of Curd.
4. Prepare 3 tbsp of Fresh cream.
5. Prepare 3 tbsp of Butter.
6. Prepare 1 pcs of lemon.
7. You need 3 pcs of onion.
8. You need 100 grams of coriander leaves.
9. Prepare 4 pcs of Green chillies.
10. Prepare 2 pcs of ginger.
11. Prepare 5 pcs of garlic.
12. You need to taste of Salt.
13. Prepare 1/2 tbsp of Turmeric Powder.
14. It's 2 tbsp of black pepper.
15. It's for of Butter naan-.
16. Prepare 250 grams of Wheat flour.
17. Prepare to taste of Salt.
18. Prepare 1/2 tbsp of Sugar.
19. Prepare 1 teaspoon of Soda.
20. You need 1 pcs of lemon.
21. You need 1 tbsp of curd.
22. It's as required of Water.
23. Prepare 1/2 tbsp of Oil.

Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these.

Green chicken Afghani with butter naan instructions

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves.
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination..
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown..
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy..
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve..
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle..
7. Now slip the gridley and bake it.now bake with butter.
8. Now our butter nan and green chicken afghani is ready to serve..

Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great. Afghani Chicken is a delicious Afghani recipe served as a Curries.