Quick Pretzels.

You can have Quick Pretzels using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Pretzels

1. You need 250 g of strong, white bread flour.
2. You need 1 of tspn honey.
3. It's 1 of tspn quick-action yeast.
4. You need 1 of tspn fine salt.
5. Prepare 13 g of butter.
6. You need 100 g of bicarbonate of soda.
7. You need 130 ml of warm water.
8. Prepare of Rock or sea salt, poppy seeds to scatter.
9. Prepare of Beer and mustard, to serve.

Quick Pretzels step by step

1. Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp..
2. Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters..
3. Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c)..
4. Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!.