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How to Cook Appetizing French Onion Turkey Burgers...

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French Onion Turkey Burgers.... In the meantime, mix turkey with the onion seasoning. Add salt and fresh cracked pepper. Cook your burgers on your griddle pan and saute your onions in a frying pan also sprayed with non-stick oil.

French Onion Turkey Burgers... Herbs, seasoning, and French fried onions are mixed with ground turkey to make these super juicy burgers. Serve them on our toasted pretzel buns for speedy, on-the-go dinner. A turkey burger seasoned with onion soup mix, pepper, and soy sauce. You can have French Onion Turkey Burgers... using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Onion Turkey Burgers...

  1. It's 1 packages of ground turkey (1lb.).
  2. It's 1/2 cup of onions, bell peppers, mushrooms.
  3. You need 4 slice of cheese (optional).
  4. Prepare 4 piece of bacon...turkey (optional).
  5. You need 1 can of French Onion stock (Campbell's).
  6. Prepare 1 clove of garlic.
  7. Prepare 1 tsp of onion powder.
  8. You need 1 tbsp of worcestershire sauce.
  9. Prepare 1/2 packages of Lipton Onion Soup mix.
  10. You need 1/3 cup of bread crumbs.
  11. Prepare 2 tbsp of all-purpose flour.
  12. You need 1 of medium sized bowl.

Grill on direct heat until nicely toasted. Evenly distribute truffle mayo on bottom buns. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.

French Onion Turkey Burgers... instructions

  1. Mix all ingredients in bowl....
  2. Make patties (4).
  3. Brown patties on both sides...medium-high heat.
  4. Remove patties...add.
  5. Sautee veggies for about 5 minutes...add (scraping up drippings)...cook for 5 more minutes....
  6. Add burgers...simmer for 15 minutes...stirring occasionally.
  7. During the last 5 minutes...add cheese if desired....
  8. ENJOY!!! 😄😆😊.

Return the burgers to the skillet. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.


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