French Onion Turkey Burgers.... In the meantime, mix turkey with the onion seasoning. Add salt and fresh cracked pepper. Cook your burgers on your griddle pan and saute your onions in a frying pan also sprayed with non-stick oil.
Herbs, seasoning, and French fried onions are mixed with ground turkey to make these super juicy burgers.
Serve them on our toasted pretzel buns for speedy, on-the-go dinner.
A turkey burger seasoned with onion soup mix, pepper, and soy sauce.
You can have French Onion Turkey Burgers... using 12 ingredients and 8 steps. Here is how you achieve it.
Grill on direct heat until nicely toasted. Evenly distribute truffle mayo on bottom buns. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
Return the burgers to the skillet. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.