Homemade Chanterelle Soup (French and Personal version). Some chanterelles, morel sauce, milk, water, butter, cinnamon, chives, garlic, salt, pepper, oil, bread and grated cheese (at least but not last, just if you want). Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt.

Add bay leaves and thyme sprigs. Homemade chanterelle soup - download this royalty free Stock Photo in seconds. Homemade Chanterelle cream Soup with fresh herbs. You can cook Homemade Chanterelle Soup (French and Personal version) using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Homemade Chanterelle Soup (French and Personal version)

1. You need of Some chanterelles.
2. Prepare of Morel sauce.
3. You need of Milk.
4. It's of Water.
5. Prepare of Butter.
6. Prepare of Cinnamon.
7. Prepare of Chives.
8. You need of Garlic.
9. You need of Salt.
10. It's of Pepper.
11. Prepare of Oil.
12. You need of Bread and grated cheese (at least but not last, just if you want)..

Photo about Homemade Chanterelle cream Soup with fresh herbs. I made this cream of chanterelle soup back in the summer when I found and foraged my very first batch of chanterelles. It was amazing back in Researching different cream of chanterelle soup recipes, I immediately honed in on Hank's version. Despite the fact that it required more work (well.

Homemade Chanterelle Soup (French and Personal version) step by step

1. Wash the chanterelle..
2. Prepare the stove and put it down on cool fire..
3. Pour drizzle of oil in the stove with some salt..
4. Add the chanterelle in it..
5. Put over medium heat and let the mushrooms grilled during mixing it..
6. Add a lot of chive and half of the morel sauce..
7. Mix during this preparation time..
8. When the sauce crackles, you down on low heat (3 or 4)..
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat..
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce..
11. You mix it while it's cooking..
12. Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 )..
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
14. Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough)..
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate..
16. To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇.

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