Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. Investigate other variations—bread pudding is such a great dessert and you really can rarely "kill it." For elegance, you can serve in fancy dessert cups or add things like whipped cream in a dollop or shaved or drizzled chocolate, nuts, etc. You can cook Bread Pudding with Whiskey Sauce using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding with Whiskey Sauce

1. Prepare of bread pudding.
2. You need 1 tbsp of butter, to grease baking dish.
3. You need 1 lb of loaf of French or Italian bread.
4. It's 2 cup of heavy cream.
5. You need 4 cup of whole milk.
6. You need 6 of large eggs.
7. It's 1 3/4 cup of brown sugar.
8. You need 4 1/2 tsp of pure vanilla extract.
9. It's 1 1/2 tsp of ground cinnamon.
10. It's 3/4 tsp of ground nutmeg.
11. You need 1/4 tsp of salt.
12. You need 1/2 cup of raisins.
13. You need 1/2 cup of chopped pecans.
14. You need of whiskey sauce.
15. You need 2 cup of heavy cream.
16. You need 1/2 cup of whole milk.
17. You need 1/2 cup of granulated sugar.
18. You need 2 1/2 tbsp of cornstarch.
19. Prepare 3/4 cup of bourbon or whiskey.
20. You need 1 pinch of salt.
21. You need 2 tbsp of butter.
22. You need of Whipped cream (optional topping).

Our New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.

Bread Pudding with Whiskey Sauce instructions

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you..
2. Tear the bread into 1-inch pieces and place in a very large bowl..
3. Grease a 9 by 13-inch baking dish with the butter and set aside..
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces..
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread..
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce..
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar..
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt..
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!.

For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Place cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. These Candied Cherries Are Our New Favorite Dessert Topping. Charleston Bread Pudding With Whiskey-Soaked Raisins.