Seafood with homemade green curry. Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. The BEST Thai Green Curries are made with a Thai green curry paste recipe! You can cook Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood with homemade green curry

1. It's 1 of small bunch fresh cilantro.
2. You need 4 cloves of garlic, chopped.
3. You need 1 of shallot, chopped.
4. It's 2 stalks of green onion, chopped.
5. It's 1 of jalapeno, de-seeded and chopped.
6. You need 1 of lemongrass stalk, finely chopped.
7. Prepare 1 of thumb-sized nub ginger, finely chopped.
8. It's 1 of small bunch fresh basil leaves, chopped.
9. Prepare of Juice and zest of 1 lime.
10. You need 3 tbsp of fish sauce.
11. It's 1/2 tbsp of brown sugar.
12. It's 1/2 tsp of ground cumin.
13. You need 1/2 tsp of ground white pepper.
14. Prepare 1/2 tsp of ground coriander.
15. Prepare 1-14 oz of can coconut milk.
16. Prepare 3-4 oz of fillets firm white fish (I used frozen haddock).
17. It's 12 of prawns, 31/40 size, shelled and deveined.
18. It's 1/2 cup of bay scallops.

It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. To make the curry, melt a third of the ghee in a large pan. Repeat this process with the salmon and prawns, adding another third of ghee each time.

Seafood with homemade green curry step by step

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

For the mussels, heat a medium-sized saucepan on a high heat. Try our easy to follow thai green seafood curry recipe. Heat oil in a saucepan over medium-high heat. Add stock or water, coconut milk and lime leaves and simmer. Easy and flavorful Thai Green Curry dinner made with fresh homemade green curry paste and coconut curry sauce tossed with sauted broccoli, meaty maitake mushrooms, crispy tofu, and brown rice.