H's fabulous Brie Garlic Bread. Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent.

I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. Set the brie aside and remove the cut out bread. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper. You can have H's fabulous Brie Garlic Bread using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of H's fabulous Brie Garlic Bread

1. Prepare 1 loaf of ciabbatta or fresh french loaf.
2. You need 5 large of cloves garlic crushed. more if required for a large loaf..
3. Prepare 1 packages of brie cheese and/or Camembert Cheese.
4. It's 1 stick of butter, again, more if you have a large loaf.

Scoop out about a tablespoon of the center of the brie and pour the. A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd. It comes out of the oven gooey and cheesy and loaded with rich garlic and herb I happened to have some quince jam which was very mellow. But I have also had it with dark cherry preserves and those were fabulous.

H's fabulous Brie Garlic Bread step by step

1. preheat oven to 200.
2. slice the loaf in slits.
3. spread butter evenly into each slit..
4. spread freshly crushed garlic into each slit.
5. add sliced cheese into each slit..
6. roll in tin foil (shiny side in)..
7. bake for 15-20 Mins..
8. enjoy with a barbeque or with oven roasted lamb loins and mash potatoes.

Lightly toast the bread on both sides under a grill (broiler). Heat the butter and oil in a small frying pan/skillet. Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper. I love garlic bread and I'm annoyingly picky when it comes to good garlic bread.