Cinnamon Sugar French-Style Texas Toast.
Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Get Cinnamon Texas Toast today with Drive Up, Pick Up or Same Day Delivery. Whisk milk and eggs in a large shallow dish.
Cover and chill until bread absorbs egg mixture, at.
Add a layer of Texas toast to the baking dish.
In a medium bowl, whisk together eggs, milk and vanilla.
You can cook Cinnamon Sugar French-Style Texas Toast using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon Sugar French-Style Texas Toast
- Prepare 1 cup of milk.
- Prepare 1/4 cup of sugar.
- It's 3 large of eggs, (beaten).
- It's 2 tsp of ground cinnamon.
- It's 4 tsp of (1/2 stick) unsalted butter.
- Prepare 8 of thick slices white bread ( about three-quarters of a white sandwich or Pullman loaf, cut into 3/4 inch slices).
- Prepare 1 of pure maple syrup, warmed, for serving Strawberries, for serving ( optional).
Pour half of egg mixture over the Texas toast and sprinkle brown sugar and cinnamon on top.
Add another layer of Texas Toast.
Spread a thin layer of butter over bread.
Top with the remaining egg mixture and top with your cinnamon and sugar.
Cinnamon Sugar French-Style Texas Toast instructions
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Preheat oven to 200° Fit a wire rack on a baking sheet and place in the oven.
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Whisk together the milk and eggs in a large shallow dish. Whisk the sugar with the cinnamon in a bowl..
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Heat a large skillet over medium heat, add 1/2 tablespoon butter and swirl to coat the pan. Dip 2 slices of bread into the egg mixture and place in the skillet..
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Sprinkle the cinnamon-sugar on top and cook until the bottoms brown and crisp, about 3 minutes. Flip the toast adding butter to the pan if needed. And cook until golden, about 3 minutes more. Transfer the toast to the prepared baking sheet in the oven. Repeat with the remaining bread, batter and butter. Serve with maple syrup and strawberries,...strawberries optional ..enjoy.
Every time I saw it wanted to eat french toast.
Finally, I bought it last week and decided to try it in my Instant Pot rather than the conventional baked recipe.
But if I'm gonna eat French toast for breakfast, it's gotta be the real thing.
Soft, fluffy white bread, lots of cinnamon and vanilla.
Bonus points for fresh fruit and good grass-fed butter.