Open-face Provençal vegetable sandwich. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat.

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Ingredients of Open-face Provençal vegetable sandwich

1. You need 2 cups of sliced shiitake mushroom caps.
2. You need 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
3. You need 1 of red bell pepper,quartered lengthwise and thinly.
4. It's of Sliced.
5. It's 1 of small onion, cut into 1/4 inch slices.
6. You need 1/4 cup of vegetable broth.
7. Prepare 1/4 cup of pitted Kalamata olives.
8. You need 1 of jalapeño pepper, seeded and minced.
9. Prepare 2 tablespoons of capers.
10. Prepare 11/2 tablespoons of olive oil,divided.
11. It's 1 clove of garlic, minced.
12. You need 1/2 teaspoon of dried oregano.
13. You need 1/4 teaspoon of salt.
14. It's 1/4 teaspoon of black pepper.
15. You need 4 teaspoons of white wine vinegar.
16. It's slices of Crusty bread, cut into thick.
17. It's 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

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Open-face Provençal vegetable sandwich instructions

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Open faced vegetable sandwich canape or crostini on a wooden serving board isolated on white background closeup. Cali-Style Fried Egg Sandwich. by egglandsbesteggs. Contributed by Healthy Recipes For Diabetic Friends Y-Group. Make these Open Face Sandwiches for a lunch the entire family will enjoy. Spread a thin layer of mayonnaise over each slice of bread.