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Recipe: Appetizing Lee's Easy Salmon Patties (Cakes Croquettes)

Delicious, fresh and tasty.


Lee's Easy Salmon Patties (Cakes Croquettes). Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Lee's Easy Salmon Patties (Cakes Croquettes). These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!

Lee's Easy Salmon Patties (Cakes Croquettes) Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown. You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

  1. Prepare 15 Ounce of Can Salmon (well drained).
  2. You need 1 of Small Onion (fine diced).
  3. You need 2 of Celery Stalks (fine diced).
  4. It's 1 of \2 Green Bell Pepper (fine diced).
  5. You need 1/2 Cup of Seasoned Bread Crumbs.
  6. You need 1 of Egg Slightly Beatened.
  7. You need 3 Tablespoons of Fresh Chopped Parsley.
  8. You need 3 Tablespoons of Mayonnaise.
  9. It's 1 Tablespoon of Dijon Mustard.
  10. Prepare 1 Tablespoon of Worcester Sauce.
  11. It's 1 Teaspoon of Seafood Seasoning (old bay).
  12. Prepare 1/4 Teaspoon of Black Pepper.
  13. You need 1 of Sleeve Crushed Butter Crackers.
  14. It's 1/3 Cup of Vegetable Oil.

Lee's Easy Salmon Patties (Cakes Croquettes). Salmon & Mixed Veggies in Mayo Sauce. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Form mixture into patties and dust with additional breadcrumbs.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

  1. Drain salmon well. Pick through and discard any unwanted bones..
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! Make sure you PIN Salmon Patties! Like crab cakes, seasoning is everything for Salmon Croquettes.


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