Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. Easy, delicious and healthy Fritata - capsicum, mushroom, pumpkin recipe from SparkRecipes. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice.

Combine the pork, mushrooms, shrimp, egg, spring onions, ginger, soy sauce, rice wine, salt and cooking oil in a bowl. Stir well to make the filling. Use this filling to stuff each capsicum. You can cook Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

1. You need 1 of capsicum (cut into 2 halves).
2. You need of Fresh mushroom (mince).
3. Prepare 1 cube of pumpkin (mince).
4. You need 1 of small cube of potatoes (mince).
5. Prepare 1 of asparagus (remove skin and mince).
6. It's 1 of egg white.

For best results, use fish paste from yong tau foo stalls at the wet market. Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction. Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion. Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white instructions

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3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
5. You may freeze the leftover meat mixture in freezer..

Easy to make, these stuffed capsicums are filling, delicious and ideal for a summer's dinner. Chicken & mushroom pot pies with steamed greens and baby potatoes. Fish fingers with sweet potato wedges. Grilled pork cutlet with homemade apple sauce, mashed potato and steamed greens. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.