Rissoles with apple and cheese. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.

Cheese, specifically sharp cheddar, has been served with apple pie in the U. But the combination was likely born in England How to Combine Cheese and Apple Pie. The easiest way for first-timers to try this tradition is by simply topping their pie with a slice of sharp cheddar cheese. You can have Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rissoles with apple and cheese

1. It's 300 g of leftover cooked meat: duck, pork, beef, chicken or lamb.
2. Prepare 1/2 of red onion.
3. Prepare 1 of large clove of garlic.
4. It's 1/2 of bread roll or 2 slices of stale bread.
5. You need 1/2 of apple, peeled and coarsely grated.
6. You need a few of sprigs of thyme, leaves stripped.
7. You need 1/2 of small bunch of parsley, finely chopped.
8. It's 1 of egg.
9. You need 20 g of grated Parmesan.
10. Prepare 30 g of grated Emmental or Gruyere.
11. You need of salt and black pepper.
12. It's 1 tsp of black onion (nigella) seeds.
13. You need a few of tbsp. Panko breadcrumbs.
14. You need of oil, for frying.

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. Australian rissoles are meat patties that are grilled on the BBQ. They are prepared with meat, ham and cheese or chicken and are called sznycle in Poland.

Rissoles with apple and cheese step by step

1. Briefly soak the bread in water and squeeze out excess liquid..
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
8. Drain on paper towels and serve with green salad..

The rissole is also a popular fried snack in the south of Ireland, especially in the County of Wexford, where it is prepared with cooked potatoes. Roast rissoles Rissoles Meat rissoles with garden radish Fried aubergine rissoles Meat rissoles Meat rissoles Meat rissoles with vegetables Soy rissoles Broccoli rissoles Meat rissoles Group of rissoles on a white square plate Four nicely browned homemade pastries apple and pear rissoles. Fire up the barbie and throw on a few of these delicious homemade rissoles. We used Granny Smith apples, but your favorite variety will work also. Almost two full cups of creamy goat cheese makes a savory addition to this hearty salad.