Potato Croquette. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Here is a simple recipe for crunchy crispy potato croquettes. I like to add parmesan cheese and onions for extra flavor.

They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. You can have Potato Croquette using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Croquette

1. You need 300-350 g of potatoes (peel and cut into bite sized pieces).
2. You need 100-120g of ground pork.
3. Prepare 1/2-1 of onion (peel and chopped).
4. It's 1 tbsp of vegetable oil.
5. Prepare 2 tbsp of milk or fresh cream.
6. Prepare 1 tbsp of sugar.
7. Prepare 1 tbsp of soy sauce.
8. It's of salt and pepper.
9. You need 1/4 cup of flour.
10. It's 1 of beaten egg.
11. It's 1 cup of panko bread crumbs.
12. Prepare of vegetable oil for deep-frying.

Add a few dried herbs to the potato croquettes if you wish. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around.

Potato Croquette instructions

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
4. Make easy-to-eat size shape..
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. These Potato Croquettes are a great crispy appetizer for parties and game day. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.