Buffalo Chicken On Pretzel Bun.

You can cook Buffalo Chicken On Pretzel Bun using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buffalo Chicken On Pretzel Bun

1. It's 4 each of Chicken breasts boneless, skinless pounded thin.
2. Prepare 1/2 each of Onion.
3. It's 4 clove of Garlic.
4. You need 1 of Salt, pepper, paprika, thyme, rosemary, cayenne.
5. You need 2 tbsp of Hot sauce.
6. Prepare 1/4 cup of Lemon juice.
7. Prepare 2 cup of Buttermilk.
8. It's 2 cup of Panko crumbs.
9. Prepare 2 cup of Flour.
10. You need of Seasoning for flour and panko, salt, pepper, cayenne.
11. Prepare of Mayo and Rooster sauce or hot sauce mixed together.
12. It's 1 of Homemade pretzels split.

Buffalo Chicken On Pretzel Bun instructions

1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient..
2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F..
3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!.