Crispy Salmon Croquettes. Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.

These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. You can have Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Salmon Croquettes

1. Prepare 1 of 15 1/2 ounce can pink salmon.
2. It's 1 large of cooked baked potato, skin removed and mashed.
3. It's 1 of egg, beaten.
4. You need 1/4 tsp of salt.
5. You need 3 tbsp of chopped onion.
6. Prepare 1/2 cup of chopped red, yellow or green pepper.
7. Prepare 1/4 tsp of ground black pepper.
8. Prepare 1 of oil for deep frying.
9. Prepare 1 of Panko bread crumbs.

Salmon croquettes are coated in almond meal and baked for a crispy treat that only tastes fried! Tip: Make this recipe ahead of time and freeze for later! Place croquettes on a baking sheet after. Crunchy Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines.

Crispy Salmon Croquettes instructions

1. Heat oil to 350°F while making croquettes..
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
4. Add chopped peppers. Mix until well incorporated..
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
6. I usually shape mine about the size of egg, servings just depends on size you make these..
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
8. This only takes a few minutes. so watch carefully..
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

Salmon Croquettes are fish patties made with canned salmon, chopped bell peppers, egg, and Panko before being fried into a golden crispy treat. This version included capers (nice salty taste) and the. Whatever you call them, they're sure to be a win with your. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Salmon cakes, salmon patties, salmon croquettes - this yummy salmon dish goes by many Salmon cakes tend to be a life-saver sort of meal at my house because they can be made on a.