Potato Croquette. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Here is a simple recipe for crunchy crispy potato croquettes. I like to add parmesan cheese and onions for extra flavor.

They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. You can cook Potato Croquette using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Croquette

1. You need of Ingredients.
2. Prepare 2 cup of mashed potatoes.
3. Prepare 1 of egg yolk.
4. You need 2 tbsp of melted butter.
5. You need 1/4 tsp of salt.
6. It's 1/4 tsp of pepper.
7. It's 1 tsp of dried parsley.
8. You need 1 tbsp of chopped onoin.
9. It's 1 of beaten egg.
10. You need 1 cup of bread crumbs.

Add a few dried herbs to the potato croquettes if you wish. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around.

Potato Croquette instructions

1. this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine.
2. beat potatoes, egg yolk, and butter until fluffy.
3. add salt, pepper, parsley, and onion. mix well.
4. mold into patties.
5. dip each patty in beaten egg, then in bread crumbs. Repeat once more..
6. fry in oil until golden on each side..
7. drain on paper towels..

Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. These Potato Croquettes are a great crispy appetizer for parties and game day. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.