French Traditional Recipe Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Did you know you can save this recipe and order the ingredients for same day delivery or pickup?

The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. Our French onion soup is deliciously rich and easy to make at home. You can have French Traditional Recipe Onion Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of French Traditional Recipe Onion Soup

1. It's 6 of large and sweet onions.
2. It's 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
3. Prepare 60 g (2 oz) of butter.
4. It's 1 clove of garlic.
5. Prepare 2 (70 oz.) of Liters of meat broth.
6. It's 12 slices of baguette bread.
7. It's 3 tablespoons of wheat flour.
8. It's 1 teaspoon of sugar.
9. It's of Salt and freshly ground black pepper (to taste).
10. Prepare 30 ml (1 oz) of brandy or cognac.
11. Prepare 120 g (4 oz) of soft grated cheese (Gruyère type).

This savoury soup is perfect for using up a garden glut and great for dinner parties. The onions should be really golden, full of flavour and soft when pinched between your fingers. A light, fruity Beaujolais will match the sweetness of the onions and Review Body: I make French Onion soup every Christmas after the Prime Rib Dinner. You absolutely need a deep flavorful beef stock to get the.

French Traditional Recipe Onion Soup step by step

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
6. Add the brandy and let 2 minutes evaporate to the alcohol..
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
8. Tips.
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.