Pâté Chaud French Savory Pastry. How to make pâté chaud/puff pastry pie recipe /bánh patê sô Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky. These savory French pastry recipes are possible to make at home.

Fold in quarters and unfold into the desired pan or tin. Chill for another hour or so to firm up the pastry and allow it to rest. Bake as indicated in the specific recipe. You can have Pâté Chaud French Savory Pastry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pâté Chaud French Savory Pastry

1. You need 3/4 lb of minced pork.
2. You need 1/2 container of Pate (you can buy from Lee’s Sandwich).
3. Prepare 1/2 TBSP of oyster sauce.
4. Prepare 1/2 TBSP of salt.
5. Prepare 1 of medium onion.
6. You need 2 TBSP of bread crumbs.
7. You need 2 of large egg yolks.
8. You need 1 TBSP of canola oil.
9. Prepare 3 packages of puff pastry.

These French-inspired savory hot pastry pies are filled with ground meat and vegetables and then baked to a beautiful golden brown color. These pastry pies make a wonderful quick appetizer or snack. Chef Francis Derby of the Cannibal restaurants makes pate en croute. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies.

Pâté Chaud French Savory Pastry instructions

1. Thaw pastry following instructions from package..
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
5. Preheat oven to 350 degrees..
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
8. Good for breakfast with a cup of hot coffee. 😊.

Tip the pastry out onto a floured work surface and knead briefly until smooth. Remove from the heat and stir in the cheeses and pine nuts; taste and adjust the seasoning, then cool completely before using to fill the pastries. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. Bánh patê sô (Vietnamese: [ɓǎjŋ̟ paː te ʂo], "hot pastry pie"), also known as pâté chaud (French pronunciation: [pate ʃo]), is a Vietnamese savory puff pastry.