Crab stuffed portobellos. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe!

Stuffed Portobello MushroomsReal Housemoms. portobello mushrooms, fresh parsley, beef roast, pepper jack cheese. To properly celebrate moving into our beautiful new home I wanted to prepare a dinner for us that was a departure from what I normally cook. If you enjoyed this Crab Stuffed Portobello Mushrooms adapted from Clean Eating Magazine then you can find this post shared at the list of parties found here. You can have Crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab stuffed portobellos

1. You need 1 of small container crab meat.
2. Prepare 1 of cream cheese bar.
3. It's 4 of portobello mushrooms.
4. Prepare to taste of Salt and pepper.
5. It's 1 tablespoon of hot sauce (whichever kind you prefer).
6. It's 1 teaspoon of butter.
7. It's 1 cup of mozzarella cheese.
8. Prepare of Optional- breadcrumbs.

These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Be the first to review this recipe.

Crab stuffed portobellos step by step

1. Clean up mushrooms and preheat oven to 350.
2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
3. Sautée mushrooms in a pan with the butter until slight color and heated through..
4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
5. Optional- put breadcrumbs on the top for an extra crunch..
6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
7. Enjoy!.

With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. Perfect as a light lunch on a bed of gourmet salad greens. This easy and delicious Crab and Rice Stuffed Portobello recipe is so versatile it's perfect for any occasion.