Easy herbed bread (modified from King Arthur Flour recipe). Buy King Arthur Flour at Amazon. Great recipe for Easy herbed bread (modified from King Arthur Flour recipe). I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe.

Place the bread in the oven and pour the boiling water into the frying pan below. Easy herbed bread (modified from King Arthur Flour recipe) I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor. You can have Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)

1. It's 4 cups of bread flour + extra for dusting.
2. You need 3 tsp of herbs de Provence.
3. You need 2 tsp of salt.
4. Prepare 1.5 tsp of sugar.
5. It's 2 tsp of instant dry yeast.
6. Prepare 1.5 cups of warm water.
7. It's 1 of egg for eggwash, lightly beaten.

Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until smooth, adding additional water or flour as needed. For the dough: In a large mixing bowl, combine the biga with the remaining dough ingredients except for the onion. If you are nervous about baking bread, this herb bread recipe is perfect for you. Even if you're a seasoned bread baking pro, this homemade herb bread is a nice break from the typical long bread baking process.

Easy herbed bread (modified from King Arthur Flour recipe) instructions

1. Mix all dry ingredients together in a bowl and form a well in the center.
2. Add 1.5 cups of warm water gradually and stir.
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..

I made it exactly as recipe read first time! King Arthur Flour's No-Knead Peasant Bread Recipe. But it is and it does! This recipe, courtesy of the fine people at King Arthur Flour, is easy. Short ingredient list, and not very many tools.