Bread Pudding - Raisin/Pecan. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here. Melt the butter in a medium saucepan over medium heat.

My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker. Since I'm always up for a. Make the best Pecan-Raisin Bread Pudding with this easy recipe. You can cook Bread Pudding - Raisin/Pecan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Pudding - Raisin/Pecan

1. You need 2 cup of granulated sugar.
2. Prepare 5 large of eggs, beaten.
3. It's 2 cup of milk.
4. It's 15 oz of raisins.
5. You need 2 tsp of pure vanilla extract.
6. Prepare 3 cup of French or Italian bread, cubed - allow to stale ovrrnight in a bowl.
7. You need 1 cup of packed light brown sugar.
8. Prepare 1/2 cup of pecans, chopped.
9. Prepare 1 cup of granulated sugar (for sauce).
10. You need 1 stick of of butter, melted (for sauce).
11. It's 1 of egg, beaten (for sauce).
12. Prepare 2 tsp of pure vanilla extract (for sauce).
13. You need 1/4 cup of brandy (for sauce).
14. Prepare 1 of mint leaf sprig.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Raisin-pecan rye bread with a moist and dense texture. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the offsetting sweetness of raisins combine to make a bread whose flavor seems to hit all parts of your tongue and taste buds at once. Cut the bread into cubes and let sit out about an hour to dry out a bit.

Bread Pudding - Raisin/Pecan instructions

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Country bread with a solid crust gives the bread pudding a nice toothsome texture. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.