Salmon Patties (croquette style). Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too.

Form into patties and dust with additional bread crumbs. Like crab cakes, seasoning is everything for Salmon Croquettes. This recipe uses a blend of garlic, cilantro (my secret ingredient!), seasoned salt and Worcestershire sauce. You can have Salmon Patties (croquette style) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Patties (croquette style)

1. You need 1/4 of cup Canola Oil.
2. It's 1 of 15 oz. can Pink Salmon (Wild Caught!!).
3. You need 1/2 of cup minced Onion.
4. It's 1/2 of cup minced Celery.
5. Prepare 1/3 of cup minced Pepper.
6. Prepare 1/2 of cup Italian Bread Crumbs.
7. It's 2 of large Eggs.
8. You need 3 of tbl. Mayo.
9. It's 2 of tsp. Lemon Juice.
10. Prepare 1 of tbs. Parsley.
11. It's 1/2 of tsp. each Salt and Pepper.

Salmon croquettes can be served as an entree, side dish or appetizer. If serving as an appetizer, I suggest making them slightly smaller in. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked.

Salmon Patties (croquette style) step by step

1. Heat oil in frypan on med.high heat..
2. Remove large bones and skin from Salmon..
3. Mix rest of ingredients into fish. Mixture will be wet..
4. Fry about 5 min. each side, until browned. Drain on towels..

The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Form mixture into patties and dust with additional breadcrumbs. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!