Chicken Cordon Bleu. Compare Prices on Chicken Cordon Blue in Home & Garden. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Roll up and tuck in ends; secure with toothpicks. You can have Chicken Cordon Bleu using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu

1. It's 4 of boneless chicken breasts.
2. You need 2 of thick slices deli ham; diced.
3. Prepare 1/2 cup of shredded swiss cheese.
4. You need 1/4 cup of grated parmesan.
5. Prepare 1 1/2 cup of bread crumbs.
6. It's 2 tbsp of ground parsley.
7. Prepare 2 tbsp of onion powder.
8. You need 1 tbsp of garlic powder.
9. It's 1 tbsp of paprika.
10. It's 1 tsp of ground thyme.
11. Prepare 3 tbsp of melted butter.
12. You need 2 of eggs.
13. It's 1 cup of flour.
14. Prepare 1 large of pinches of salt and pepper.

Place butter in a shallow bowl. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks.

Chicken Cordon Bleu instructions

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!.
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
5. Carefully bread the breasts so you dont lose all the stuffing..
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
7. Variations; Herbs de Province, rosemary, mustard, gruyere.

In a shallow bowl, combine the flour, salt, paprika and pepper. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!