Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!

Make this healthy and cheese free burger at home. Southwest Chicken Burgers recipe: Try this Southwest Chicken Burgers recipe, or contribute your own. Combine salsa, green onions, cilantro and yogurt in small bowl. You can have Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's southwest chicken burger

1. You need 2 lbs of boneless, skinless chicken breast.
2. You need of Onion buns.
3. It's 1/4 lb of bacon. Cut strip in half then fry to preference.
4. Prepare of For the southwest sauce.
5. Prepare 1/2 cup of ranch dressing.
6. It's 1 tbs of Frank's red hot sauce, buffalo style.
7. It's 5 drops of tobasco sauce.
8. Prepare 1 tsp of onion powder.
9. Prepare of For the batter.
10. You need of Dry.
11. It's 1 of LG can french onions, crumbled.
12. You need 2 of cups, garlic herb bread crumbs.
13. You need 1/2 cup of panko.
14. You need of Wet.
15. Prepare 1 cup of mayonnaise.
16. It's 1 tbs of mustard.
17. Prepare 1 tsp of white pepper.
18. It's 1/4 cup of whole milk or cream.
19. You need of For garnish.
20. You need slices of Sharp white cheddar.
21. You need of Sliced tomato.
22. You need of Diced green chiles.
23. You need of Red leaf lettuce.
24. It's of If you are daring, Brad's roasted chiles.

Arrange each burger on the bottom half of a roll. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. These are the Spicy Jalapeno Burger, Chicken Bacon Deluxe Burger and Southwest BLT Burger.

Brad's southwest chicken burger instructions

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
2. Mix wet batter ingredients in a bowl..
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
4. Slice or pound out chicken breasts until they are 1/2 inch thick..
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

While the first two are fairly standard Macca's fare, the Like the rest of the new chicken range, you can choose between a seared (grilled) or crispy (battered) chicken patty. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. Pesto Portabello Chicken Burger Burger Month RecipeSeduction in The Kitchen. Super moist grilled chicken burgers can be yours with these easy to follow instructions.