Mike's Easy Prego Steak Sandwiches. Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich. Use inexpensive budget friendly sirloin, or a more expensive cut like tenderloin or or ribeye. YouTubers Mike & Josh Greenfield have joined forces with The Food Busker to create an awesome twist on the classic Philly Cheese Steak.

This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal - the green piri-piri, although not traditional. You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. You need of Prego Sandwiches.
2. It's 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. Prepare 2 tbsp of Fresh Garlic [rough chop].
4. You need of Fresh Ground Black Pepper.
5. It's of Sea Salt.
6. It's dash of Quality Olive Oil.
7. Prepare dash of Quality White Wine.
8. It's of Bread & Condiments.
9. It's 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. You need of Yellow Mustard.
11. It's of Hot Sauce.
12. Prepare of Kitchen Equipment.
13. You need 1 small of Frying Pan [with tight fitting lid].
14. Prepare 1 of Mallet.
15. It's 1 of Ziplock Bag.
16. Prepare of Options.
17. It's of Grilled Onions.

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. Craving Jersey Mike's, but can't decide what to order? Here are the best Jersey Mike's menu items, ranked by users everywhere. Known for their sub sandwiches and wraps, the fast food restaurant chain also has their own specialties, like Jersey Shore's Favorite and the Big Kahuna Cheese Steak.

Mike's Easy Prego Steak Sandwiches step by step

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night. You can't go wrong with a nice tender This was the easiest steak sandwich to make and my family loved it! Pat dry the steak with paper towels.