Cajun Parmesan-Crusted Chicken Sub. Easiest Way to Make Perfect Cajun Parmesan-Crusted Chicken Sub. Here is how you cook that. Ingredients of Cajun Parmesan-Crusted Chicken Sub.

Ingredients of Cajun Parmesan-Crusted Chicken Sub. This Parmesan Crusted Chicken recipe is sponsored by Danish Creamery Butter. Parmesan Crusted Chicken is mega juicy, crunchy, exploding with flavor and easy to bake in the oven! You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

1. Prepare 4 of Hoagy, Hard, French or Sub Rolls.
2. It's 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
3. It's 3/4 cup of Panko Bread Crumbs - extra crispy.
4. You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
5. It's 3 of eggs whisked.
6. You need 2 tbsp of dijon or honey mustard.
7. You need 1/2 tsp of Fresh thyme leaves chopped.
8. You need 1 tbsp of sweet paprika.
9. You need 3/4 cup of Hellmanns Mayonnaise.
10. It's 2 tsp of Louisiana Hot sauce.
11. Prepare 1/2 tsp of each, Lemon juice and Lime juice.
12. You need 1 tsp of garlic powder.
13. You need 1 tsp of Slap-ya-mama cajun seasoning.
14. Prepare 1 cup of shredded Lettuce.
15. You need 12 slice of Roma Tomatoes.

Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe! Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.

Cajun Parmesan-Crusted Chicken Sub instructions

1. Heat oven to 350°.
2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

In a large skillet, heat oil over medium heat. CAJUN CHICKEN SANDWICH Aged cheddar, lettuce, tomato, mayo on. PARMESAN CRUSTED CHICKEN Fire grilled chicken topped with a cheesy, crunchy parmesan and garlic cheese crust. Combine the seasonings; rub over both sides of chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.