Chocolate Dipped Pretzel Rods. I love frills, but him.not so much! How to Make Chocolate Covered Pretzel Rods. There isn't much technique to this activity, but your success can hinge on using a tall enough container for dipping the pretzel rods.

Change up the sprinkles to match any holiday or occasion. Playing with melted chocolate is always a winner. There's not much you can't dip in melted chocolate. You can have Chocolate Dipped Pretzel Rods using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Dipped Pretzel Rods

1. Prepare 1 packages of Pretzel rods.
2. Prepare 2 packages of Of semi sweet / white chocolate chips.
3. Prepare 1 packages of Of Holiday sprinkles.

Pretzels are always a winner in my house. These dipped pretzel rods though- they are in a league of their own! I may argue that the best part about them is the homemade caramel they're Next, lay your freshly dipped chocolate pretzel rods onto parchment paper to allow the chocolate to set. If you want to dress them up even more you can.

Chocolate Dipped Pretzel Rods step by step

1. Mel.
2. Melt the chocolate chips in the microwave for approximately 45 seconds. Stir chocolate with a rubber spatula until smooth adding 15 seconds at a time..
3. Once the chocolate is melted, dip the pretzel rod into the chocolate...letting excess chocolate drain off. I used a knife to spread to the right consistency..
4. Add sprinkles of your choice immediately. Or drizzle with white melted chocolate. Allow to cool and store in an air right container..

If dipping pretzel rods, hold a rod by one end and dip it into the chocolate, leaving an inch or two uncovered. If you are dipping pretzel twists, drop the whole pretzel into the chocolate and submerge it slightly. Use a fork to pull the pretzel out of the chocolate. Let the excess drip back into the bowl. Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.