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Recipe: Appetizing Easy Salisbury Steak

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Easy Salisbury Steak. It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!. Here's a simple, straightforward Salisbury steak recipe that goes from stovetop to the oven.

Easy Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty. You can have Easy Salisbury Steak using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Salisbury Steak

  1. You need 1 1/2 lb of Ground beef.
  2. Prepare 1 can of French onion soup.
  3. You need 1/2 cup of Bread crumbs.
  4. Prepare 1 of Egg.
  5. Prepare 1/4 tsp of Salt.
  6. You need 1/4 tsp of Pepper.
  7. It's 1/4 cup of Ketchup.
  8. You need 1 tbsp of All purpose flour.
  9. Prepare 1/4 cup of Water.
  10. It's 1 tbsp of Worcestershire sauce.
  11. Prepare 1/2 tsp of Mustard powder.

Salisbury steak is one of those ultra-comforting recipes that you can't help but love. Crumble the beef over mixture and mix well. These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings. This is an easy, simple and good recipe that makes a lot.

Easy Salisbury Steak step by step

  1. Put ground beef in a mixing bowl.
  2. Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
  3. Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
  4. In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
  5. Over medium high heat brown patties on both sides and pour off excess grease.
  6. Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.

The patties need to chill several hours, so this is good to mix one day and. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Print Recipe Rate Recipe Pin Recipe. Salisbury steak is an easy dinner idea will be making its way back into our dinner rotation.


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