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Ingredients of Melons Tender Tenders

1. It's 5 lb of of chicken breast.
2. You need 1 quart of Buttermilk.
3. Prepare 2 1/2 cup of flour(give or take).
4. You need 1 of lawerys Seasoned salt.
5. It's 1 tsp of black pepper.
6. You need 2 cup of Crisco shortening for frying.
7. It's 9 of by 13 glass baking dish.
8. Prepare 1 gallon of baggie.

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Melons Tender Tenders instructions

1. Wash chicken breast and remove skin then debone.
2. Cut chicken breast into strip.
3. arrange chicken breast in the single layer in 9 by 13 glass baking dish.
4. cover breast strips with buttermilk and put in refrigerator for 3 hours or overnight.
5. put flour and seasoning in a gallon baggie.
6. add tender strips the 3 or 4 at a time and shake until well coated.
7. repeat until all tenders are coated well with flour mixture.
8. heat shorting in deep skillet over medium high heat until hot.
9. add chicken tenders too hot grease and cover.
10. cook tenders until golden brown turning often.
11. drain on white paper towels and serve immediately.
12. *note* I make this chicken in advance also and freeze for my children as after school snacks.
13. to re heat in the microwave I use the frozen dinner selection.

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