Provence Tuna Bread. Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Top with another slice of bread, buttered side facing up.

Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality. You can cook Provence Tuna Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Provence Tuna Bread

1. Prepare 2 of large tins of tuna (300g).
2. Prepare 150 g of flour.
3. Prepare 4 of eggs.
4. You need 150 g of milk.
5. It's 100 g of oil.
6. You need of Salt, pepper.
7. Prepare 1/2 tsp of baking powder.
8. Prepare 200 g of grated cheese.

Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the. When we go for hikes, we always pack some tuna to take with us and when we don't we are miserable the whole way back, talking about Panera bread and their tuna sandwich. DIRECTIONS Mix tuna, mayonnaise, relish and mustard in a bowl.

Provence Tuna Bread instructions

1. Mix the flour and eggs.
2. Add the milk and vegetable oil.
3. Add the tuna, grated cheese and baking powder.
4. Season with salt and pepper.
5. Cook for 40mns at 200 degrees Celsius.
6. Eat while it’s warm.

Serve on honey wheat bread with leaf lettuce, slice red onion and sliced tomato. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox. Tuna bread roll with salad leaves.