French petit bread rolls. Find Deals on French Rolls in Groceries on Amazon. Store them in a paper bag. Plastic bags make the rolls sweat and they'll lose their crunch overnight.

To the yeast mixture, stir in the oil, salt and nearly half of the flour. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer. When the oven has heated up all the way, mist the rolls generously. You can have French petit bread rolls using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French petit bread rolls

1. Prepare 1 cup of flour.
2. Prepare 2 tbsp of sugar.
3. It's Pinch of salt.
4. You need 1/2 cup of water.
5. You need 1/4 cup of milk.
6. Prepare 1 tsp of yeast.
7. Prepare 2 tbsp of unsalted butter.
8. You need of For the toppings.
9. Prepare 1 tsp of unsalted butter.
10. Prepare of Flour to sprinkle (as needed).

Easy homemade bread doesn't have to be intimidating, including White Bread , Homemade Dinner Rolls , Cornbread or even Garlic Bread. These rolls were good, but taste more like an English muffin than true French bread!! French Dinner Roll These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe.

French petit bread rolls instructions

1. Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine..
2. Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size..
3. Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray..
4. Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size..
5. Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool..
6. Done!!!.

Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. You can also top with poppy seeds or sesame. Immediately put the rolls into the oven. Remove them from the oven, and cool on a rack.