🥖French Baguettes🥖. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. Knead each section into a ball.

I like to make them mini size as pictured here to use in great sandwiches or just in a bread basket in the center of the dinner table; it is always. The classic French baguette might take a lifetime to master, but you don't have time for that. Here's a simple baguette recipe that will amaze you. You can have 🥖French Baguettes🥖 using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 🥖French Baguettes🥖

1. You need 400 g (14 oz) of strong white bread flour.
2. Prepare 300 ml (10 fl oz) of lukewarm water.
3. It's 2 tsp of dried yeast.
4. You need 1 of &1/2 tsp salt.

The perfect baguette, light with a crusty exterior and a soft, slightly chewy interior, is as sublime a creation as has ever emerged from any oven. The perfect baguette requires just four ingredients and a weekend at home. Amazingly, baguettes are made from just four ingredients: water, yeast, flour, and salt. (Five ingredients if you count time.) Still, most of us shy away from making baguettes at home because of the time commitment and the. A baguette is a typical French bread loaf.

🥖French Baguettes🥖 instructions

1. Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. Mix together the flour and salt in a bowl..
2. Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency..
3. Turn the dough out onto a floured surface and knead for 10 minutes. Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball..
4. Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough..
5. Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. If you are using a teatowel transfer the risen dough to a baking tray..
6. Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. #Notes: The dough should be really soft and moist and flow very slowly if left alone..
7. .

The first step to mixing French baguettes is to combine your water, flour (preferably a mix of high-gluten flour and all-purpose flour), yeast and salt. Tastes amazing but didn't look like baguettes ( the dough was very airy so it was like a sub ) not a bad thing good shape for a sandwich which is what the kids were shooting for. These baguettes are made with a mixture of strong and white flour and require no yeast, using baking powder as the rising agent. Bring all the smells and essence of your favorite French bakery to your kitchen with these homemade French baguettes. Click here to get your free copy now!