Crab stuffed Portabellas - version 1. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste.

I had left over "stuffing" and mixed it with ground turkey adding another egg some Worcester sauce salt and pepper to taste. How to Make Crab Stuffed Portabella Caps. So I'm adding a crab stuffed portobello mushroom app to my menu and was wondering what the best way to go about precooking/reheating these for fast. You can cook Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab stuffed Portabellas - version 1

1. You need 4 of portabella mushrooms.
2. Prepare 1 lb. of crab meat.
3. You need 1 c. of minced celery.
4. It's 1/2 c. of minced onion.
5. It's 1/4 c. of parsely.
6. It's 1 1/2 c. of croutons.
7. You need 1/2 stick of butter.
8. You need 1/2 teaspoon of garlic salt or to taste.
9. You need to taste of old bay seasoning or similar.
10. Prepare 1 c. of fresh parmesan or sharp white cheese.
11. You need 1 c. of seafood or vegetable broth.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. Crab stuffed portabella mushrooms. imitation crab meat, shredded bread crumbs Parmesan cheese butter hot sauce egg portabella caps.

Crab stuffed Portabellas - version 1 instructions

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. Crab stuffed portobello mushroom set on serving plate with fresh ingredients behind. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. So vegan!.did not mind our kitchen banter in the background! Odkryj Crab Stuffed Portobello Mushrooms stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.