Naan khatai. I made your wheat Khatai today. My family likes it very much. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai and Strawberry Cream Gateau - Treat your sweet tooth with a new dessert and delight Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. You can cook Naan khatai using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Naan khatai

1. It's 2 cups of maida.
2. It's 1/2 cup of ghee.
3. It's 1/2 cup of powder sugar (pissi cheeni).
4. It's 1 tsp of baking powder.
5. Prepare 1 of egg yolk (egg ki zardi).

Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Find naan khatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Naan khatai step by step

1. In a bowl beat ghee and sugar very well until it becomes creamy..
2. Mix maida, baking powder and powder sugar and sifted it 1 to 2 times..
3. Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes..
4. Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot..
5. Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them..
6. Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid..
7. After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy..

In a bowl, take ghee and sugar and beat it till get evenly fluffy. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. Wanna have some sweet, scrumptious, crumbly, light, and airy cookies?? A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.