Beetroot Bread Sticks Upma. This is popular in south Indian tiifin centers as snack & breakfast. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers.

Pour the beetroot juice into a large bowl and add the fresh yeast, Herbamare® seasoning salt and grated. Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. You can cook Beetroot Bread Sticks Upma using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Bread Sticks Upma

1. It's 1 tbsp of Beetroot puree.
2. You need 1 cup of Bread sticks.
3. Prepare 1 tbsp of Chopped french beens.
4. It's 1 of chopped green chilli.
5. Prepare 1 of chopped onion.
6. You need 1 of boiled chopped potato.
7. Prepare 1 tsp of mustard seeds.
8. You need 1/2 tsp of sandwich masala.
9. You need 1 tsp of coriander.
10. You need 1 tbsp of beetroot juice.
11. You need of oil.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Bread Upma is one of the peppiest ways to have bread snack for breakfast!

Beetroot Bread Sticks Upma step by step

1. Heat oil into a pan crackle mustard seeds then add onion, chilli, french beans and stir fry for 2 mintues then add beetroot puree, juice, chopped potato, bread sticks, salt, sandwich masala mix well & switch of the flame.
2. Garnish with coriander.
3. Beetroot Bread Sticks Upma is ready.

You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast. For preparring bread upma, heat the oil in a broad non-stick pan. Once the oil is hot, add mustard seeds. Bread upma recipe with step by step photos. Bread upma is a quick, easy and tasty upma variety made with bread, onions, tomatoes, spices and herbs.