Paneer Dopyaja with Garlic Naan.

You can cook Paneer Dopyaja with Garlic Naan using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Dopyaja with Garlic Naan

1. It's of Paneer Dopyaja:.
2. It's 500 gm of Paneer.
3. You need of Onion half kg.
4. You need of Curd.
5. It's of Dry Red Chilli.
6. Prepare of Red chilli powder.
7. Prepare of Garam Masala.
8. It's of Kasuri Methi.
9. You need of Turmeric Powder.
10. It's of Coriander Powder.
11. Prepare of Cumin Powder.
12. You need to taste of Salt.
13. Prepare 3-4 of Tomatoes Puree.
14. Prepare of Cashew 2 spoon full.
15. Prepare of Oil for Cooking.
16. It's 1 of Amul fresh Cream Small.
17. You need leaves of Bay.
18. You need of Cumin seeds.
19. It's of Cardamom.
20. You need of Oil for Cooking.
21. It's of Garlic.
22. It's of Ginger.
23. Prepare of Green Fresh Chillies.
24. It's of Green Freshy Coriander.
25. It's of For Garnish Naan:.
26. You need of All Purpose flour/Maida.
27. Prepare of Butter.
28. You need of Chopped Garlic.
29. It's of Chopped Green Coriander.
30. It's of Kalaunji.
31. It's of Baking Powder.
32. You need 1 spoon of Sugar Powder.
33. Prepare to taste of Salt.

Paneer Dopyaja with Garlic Naan instructions

1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it..
2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min..
3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander..
4. After that Serve it hot with Naan.
5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot..