Nutty Whole Wheat Bread. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Add to dry ingredients; beat until smooth.

White Bread Garlic Bread Banana Bread Sandwich Bread Focaccia Bread Any Type of Bread.. Learn how to cook great Nutty wheat bread. Crecipe.com deliver fine selection of quality Nutty wheat bread recipes equipped with ratings, reviews and mixing tips. You can cook Nutty Whole Wheat Bread using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Nutty Whole Wheat Bread

1. You need 125 ml of Warm water (1/2 US cup).
2. Prepare 125 ml of Warm milk (1/2 US cup).
3. Prepare 50 ml of Olive oil or melted butter (about 3 Tbsp).
4. Prepare 7 g of active dry yeast (2 tsp).
5. It's 10 g of brown sugar or honey (2 tsp).
6. You need 300 g of Whole wheat flour (2 heaping cups).
7. You need 200 g of All-purpose flour (1 2/3 cups).
8. It's 10 g of Salt (2 tsp).
9. You need 1/2 cup of Chopped nuts (walnuts, hazelnuts are nice).
10. You need 1 of beaten egg for brushing top (not necessary but gives bread extra color).
11. It's of Optional toppings: rolled oats, sesame seeds, etc..

Get one of our Nutty wheat bread recipe and prepare delicious and healthy treat for your family or friends. VARIATIONS ON WHOLE WHEAT BANANA BREAD. Banana Nut Bread: Add some more texture to your Healthy Banana Bread by tossing in some chopped pecans and walnuts before baking to make a traditional Banana Nut Bread. Mix-ins: There are plenty of other add-ins you can try like like chocolate chips.

Nutty Whole Wheat Bread instructions

1. If not chopped already, chop up your nuts into smaller pieces. Walnuts are nice, or use a mix of your favorites :).
2. In a small pot, mix milk, water and olive oil/butter. Heat until warm (but not hot!) on low heat. Take of heat and mix in honey/sugar and yeast until dissolved. Warm water is important to activate the yeast so don't use cold!.
3. Let the liquid sit for 5-10 minutes. You should get little bubbles or foam from the yeast starting to be active..
4. In a large mixing bowl, mix together wheat flour and regular flour..
5. Pour in the liquid mixture, then add the salt last. Start mixing and folding with a spatula to bring the dough together..
6. You want the dough to be moist but not sticky. If the dough is too dry or powdery, add add just a little more milk or water (try a Tablespoon or two at a time). Once the dough comes together, it's ready to knead!.
7. Dust your kneading surface with plenty of flour and place the ball of dough onto it. Also, dust your hands with plenty of flour to prevent the dough from sticking..
8. First, flatten out the dough a little bit and gently press in the nuts..
9. To knead, fold in the outer edges of the dough toward the center and press down with the palm of your hand each time. Repeat....
10. Keep folding over and pressing, while rotating the dough around so you can form a big ball..
11. Knead this way for 10 minutes or so until the dough is fairly smooth..
12. Once finished, you'll have a ball of dough which should be smooth on top and have creases from folding on the bottom..
13. Grease the mixing bowl with just a little oil and put in the ball of dough, crease-side down. Brush the top with a little oil too to help prevent drying..
14. Cover with wrap and set in a warm spot or warm oven for about 1 hour - 1.5 hours. The dough should rise to about double..
15. Squish out the air and shape into the shape you want (e.g. a round or oval loaf). Place on the baking sheet..
16. Beat an egg with a Tablespoon of water and brush top of dough with it. If adding toppings like rolled oats, sesame seeds, etc., sprinkle on desired amount. The egg will give the bread a nice brown color and hold on any toppings while baking but isn't necessary..
17. Let dough rise for another 30 minutes. Preheat oven to 375°F/190°C. Bake for 30-40 minutes (mine only took 30 minutes). Let cool on a rack for a few minutes before digging in!.

Melty Chocolate Chip Banana Bread is an absolute classic. Add dark chocolate chips, semisweet chocolate. A note about the recipe: The original one is Old-Fashioned Date Nut Bread on the King Arthur website. My minor adjustment was to substitute part of the all-purpose flour with white whole wheat flour. I chose white whole wheat because it is the lightest of the whole wheat flours.