Foolproof Garlic Bread. Bread, Bagel, Brownies, Pita, Rolls, & More. Garlic bread is one of those foolproof sides that goes with just about anything-steak, pasta, chicken. It's best to use a thick loaf of bread, like ciabatta or focaccia.

Foolproof Garlic Bread The garlic toast I had at my friend's was so good that I asked for the recipe. The baking time will vary depending on your oven, so keep an eye on it and adjust as necessary. It's also a great excuse to use up any leftover dough: perfect for parties, sides, and more. You can have Foolproof Garlic Bread using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Foolproof Garlic Bread

1. It's 1/2 of a stick French baguette.
2. Prepare 30 grams of O Butter.
3. Prepare 15 grams of O Olive oil.
4. You need 3 of pieces O Garlic.
5. Prepare 1 of O Salt and pepper.
6. It's 1 of O Dried Italian parsley (optional).

In our household, no meal is complete without some kind of delicious bread side dish. While it's easy to just to grab a bag of the garlic bread that is premade from the store…it's really not that much harder to. It's crusty on the outside, soft on the inside and loaded with garlic, a hint of rosemary and lots of cheese! I'm very excited to bring you today's recipe because it's one we really, really love!

Foolproof Garlic Bread step by step

1. Set the oven to 160°C. Slice the baguette..
2. Grate the garlic. Put all the ingredients marked O in a bowl and mix..
3. Spread the garlic mix on the bread slices, and bake at 160°C for 10-12 minutes. The temperature and time are key!.
4. Here it is: tasty and crispy garlic toast!.

If you've ever been to pizza hut, Domino's, or any American style pizza chain, you will have come across breadsticks, but these are BETTER! Making great garlic bread is downright easy, and this garlic bread recipe is pretty foolproof. Blend up some softened butter with minced garlic , parsley, Parmesan and salt. Best Garlic Bread Ever: Garlic bread is one of the most perfect foods of all time, and one of the easiest to make." Make bread pudding, or cut into cubes for croutons or stuffing mix. You can also slice and make french toast, or my personal favorite, mix melted butter and minced garlic together, brush the mixture on the sliced bread then grate some fresh parm over the slices then bake/broil…makes awesome garlic bread.