Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker). Making fresh, homemade pasta dough doesn't have to be tedious! All you need is some flour, eggs, and a tiny bit of arm Whisk the eggs, egg yolks, and olive oil together in a medium bowl until combined, then pour the mixture into the well. Making fresh pasta can be an intimidating process, especially if you're not used to working with flour and water.

Make homemade, hand-cut, fresh egg yolk Pasta Dough from scratch with this easy recipe from VideoCulinary. Cook the pasta in boiling salted water, or keep in an airtight container in the fridge until ready to cook. Visit our website www.videoculinary.com to find a classic Bolognese sauce recipe. You can cook Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

1. It's 625 grams of Bread (strong) flour.
2. Prepare 5 medium of Egg yolks.
3. You need 25 ml of Olive oil.
4. Prepare 25 ml of Milk.
5. It's of To use up leftover egg whites:.
6. You need 1 of To make Docquoise.
7. Prepare 1 of To make Macarons.

Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Add eggs, yolks and oil and run the machine until the dough holds together. Egg yolk recipes are not just for dessert!

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) instructions

1. Put the bread flour, egg yolks, olive oil and milk into a bread maker..
2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil..
3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..
4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..
5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..
6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..
7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..
8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.
9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking..
10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..
11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.
12. If you unfold the pasta, it should look like this..

One of our favorite ways to use leftover egg yolks is in pasta dishes where they create rich and creamy In a nod to our own Lancaster County heritage, we just had to include this recipe for Amish Egg Noodles using three egg yolks, which can be enjoyed in. If a dish calls for separating eggs, don't throw one half away. Yolks and whites can be used in a variety of recipes, from fluffy meringues to mayonnaise. If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often. Put them to good use instead with these recipes.