Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water. You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios. Khoshaf (Dried fruit salad) خشاف - Sugar & Garlic. You can cook Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dried fruit salad - khoshaf

1. Prepare 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
2. It's 1 cup of dried apricots.
3. It's 1 cup of dried prunes.
4. It's 1/2 cup of dried raisins, big grains.
5. Prepare 1/2 cup of dried raisins, small grains.
6. It's 1/2 cup of almonds, preferably unroasted.
7. You need 1/2 cup of pistachios, preferably unroasted.
8. You need 1/2 cup of pine nuts, preferably unroasted.
9. It's 2 tablespoons of sugar.
10. Prepare 2 tablespoons of orange blossom water.

Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! This wonderful concoction is made of raisins, dried prunes This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Welcome to Tips with Bazga youtube Cooking Channel !!! we are here to share with you some great and easy to follow recipes, excellent flavors, decadent. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts.

Dried fruit salad - khoshaf instructions

1. Soak all the dried fruits together in the chosen juice..
2. Leave it for 4 hr then add the orange blossom water and sugar..
3. Pour into serving glasses and sprinkle with the nuts..
4. You can soak the nuts in water before serving..
5. Note: You can find the recipe 'Apricot sherbet' under my profile..

Preparation Place all ingredients in a large glass or plastic container. The 'fruit salad' drink, which is made of dried apricots, figs, dates, raisins, and prunes, is soaked in water and sugar overnight to form a delicious sauce that makes this salad sweet. Khoshaf is typically served in small portions, just to break the fast before sunset prayers and then the sit-down meal. Dried Fruit Salad - Khoshaf خشاف. Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins.