Custard fruits salad. fruit salad with custard recipe with step by step photo and video recipe. basically a creamy dish which contains various kinds of chopped fruits mixed with custard milk. commonly used fruits in this recipe are banana, apple, green grapes, black grapes and pomegranate. fruit salad with custard recipe can be extended by adding chocolate syrup and can be. Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties.

It is a popular summer dessert. All you need is Milk, Custard powder, Sugar, Vanilla, Mixed fruits and Nuts. Fruit custard recipe - mixed fruits are added into sweet, rich and creamy custard sauce. You can have Custard fruits salad using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Custard fruits salad

1. It's 1 cup of milk.
2. You need 3 tspn of custard powder.
3. You need 2 tspn of sugar.
4. Prepare 2 of bananas mashed.
5. Prepare 1 of apple.
6. Prepare 1 of mango puree.
7. It's as needed of dry fruits.

This is an dEASY dessert recipe and loved by all whether kids or adults. It is also known as Fruit salad with custard. Fruit Custard Recipe / Fruit Salad with Custard with step by step pics and a short YouTube video. This is such a yummy, creamy, delicious dessert and tastes heavenly when served chilled.

Custard fruits salad instructions

1. In a pan add 1cup of milk and 3 tspn of custard powder (Any flavour) and add sugar-2 tspn and mix till thickened and let it cool down. In a bowl chopped fruits of ur choice. I used bananas-2 mashed: apple-1; mango -1 puree; grapes; pomegranate-1; dry fruits- cashews, almonds, raisins, hazelnut, pecan nuts, dates and mix together. Add custard milk and freeze for two hours. Serve chilled and enjoy.

If you are arranging for any potlucks or get together, you can prepare this and refrigerate it a day before. For the fruit: Place fruit into a large bowl and toss together. For the custard: In a medium saucepan over medium heat, whisk milk and sugar constantly. In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture.