Cranberry apple relish. This tasty and colorful dish combines oranges, cranberries, apples and celery. "This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired." This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. With egg chopper, chop mixture to desired consistency, or not at all.

One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. You can cook Cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranberry apple relish

1. Prepare 1 cup of water.
2. You need 2/3 cup of brown sugar.
3. You need 1/2 cup of Cider vinegar.
4. It's 1/3 cup of Honey.
5. You need 1 tbsp of Grated orange rind.
6. You need 1 of medium Orange, peeled and chopped (1/2 c).
7. You need 1 tsp of Ground cinnamon.
8. Prepare 1/2 tsp of Ground ginger.
9. Prepare 1/4 tsp of Ground cloves.
10. You need 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
11. Prepare 1 packages of Cranberries (12oz).
12. You need 1/2 cup of Raisins.
13. You need 1/2 cup of Chopped pecans or walnuts.

Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like. This Cranberry-Apple Relish adds vivid color to fall harvest meals.

Cranberry apple relish step by step

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
6. Cover and chill..

Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. Sweet and tart with a nice texture. This is a no cook Cranberry Apple Relish Recipe I came up with.